Specifically designed to become the new home for the award-winning Kidd’s Cakes and Bakery, this two storey building comprises of the café style retail shop on the ground floor, with the bakery operations and offices located above on the first floor.
Design Features:
Commercial bakery on suspended floor – specific provision made in design for heavy loading from ingredient storage (dry and refrigerated) to commercial ovens weighing up to 1.2tonne.
Piled foundation utilised to accommodate liquefaction prone soil with organic peat deposits.
%402x.svg){kind=icon}
%402x.svg){kind=icon}